CROCKPOT CHICKEN FAJITAS RECIPE

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SERVINGS: 4 SERVINGS

CROCKPOT CHICKEN FAJITAS RECIPEPREP TIME:10 MINSCOOK TIME:4 HRSTOTAL TIME:4 HRS 10 MINS COURSE: MAIN COURSECUISINE: MEXICAN, TEX-MEXKEYWORD: CHICKEN, CROCK POT FAJITAS, CROCKPOT FAJITAS, FAJITAS, SLOW COOKER

Tender chicken and juicy peppers cooked up effortlessly in the slow cooker

INGREDIENTS

  • 1 lb chicken breasts boneless, skinless
  • 1 packet fajita seasoning
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 onion

INSTRUCTIONS

  1. Place sliced chicken in the bottom of the crockpot.
  2. Pour the fajita seasoning on top of the chicken.
  3. Slice up the bell peppers and onions and place on top of the chicken and seasoning.
  4. Cook on low for 4-6 hours.
  5. Serve on tortillas with your favorite toppings!

NUTRITION INFORMATION Calories: 179, Fat: 3g, Cholesterol: 72mg, Sodium: 841mg, Potassium: 637mg, Carbohydrates: 12g, Fiber: 3g, Sugar: 4g, Protein: 25g, Vitamin A: 39.1%, Vitamin C: 150.1%, Calcium: 1.8%, Iron: 8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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