Skinny Frozen Peanut Butter Pudding Squares
I have made this cake many times and it is the very best chocolate cake I’ve ever eaten.
I will definitely make this cake again and highly recommend this recipe!!
Make sure you only add the ingredients on the ingredient list
ALL YOU NEED :
*1 1/2 cups cold milk
*1 (“3. 9 ounce”) package instant chocolate pudding mix
*1 cup peanut butter, melted
*16 whole graham crackers, broken into two square halves
My personal method :
(prep: 30 mn | ready in 1h30)
pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.
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