Skinny Frozen Peanut Butter Pudding Squares

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Skinny Frozen Peanut Butter Pudding Squares

I have made this cake many times and it is the very best chocolate cake I’ve ever eaten.

I will definitely make this cake again and highly recommend this recipe!!

Make sure you only add the ingredients on the ingredient list




*1 1/2 cups cold milk
*1 (“3. 9 ounce”) package instant chocolate pudding mix
*1 cup peanut butter, melted
*16 whole graham crackers, broken into two square halves


My personal method :



(prep: 30 mn | ready in 1h30)

pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.

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This entry was posted in DESSERT.